Tuesday, April 27, 2010

Duck Spring Rolls

Spring Rolls on FoodistaSpring Rolls1 tablespoon sesame oil

4 ounces duck meat, cooked and shredded
1/2 ounce carrots, julienned
1/2 ounce water chestnuts, julienned
1/2 ounce bell peppers, julienned
1/2 ounce snow peas, julienned
1/2 ounce bean sprouts, julienned
1/2 ounce green onions, sliced
2 Cups Nappa cabbage, chiffonade
1 Cup bok choy, chiffonade
½ teaspoon ginger, minced
½ teaspoon garlic, minced
½ teaspoon oyster sauce
Sesame seeds for garnish
fresh cilantro for garnish
Salt & pepper to taste


In a hot sauté pan, add sesame oil and quickly cook all the vegetables, garlic, and ginger. Then add duck meat and sauce. Place the filling in soaked spring roll wrapper, add sprouts, cilantro,then roll. Garnish with sesame seeds.

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