Wednesday, June 8, 2011

Bronzed Salmon


4 Salmon fillets (4 to 6 oz. each), fresh

1 Tablespoon Coconut, Olive, or Canola Oil

1 Tablespoons Kodiak Island Salmon Seasoning
1/4 Cup White Wine, Please use a good quality Chardonnay

2 Tablespoon Unsalted Butter, or Cocoa Butter(Food Grade Only)


1.       Rinse Salmon under cold water; pat dry with paper towel.

2.       Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil, and season generously with Kodiak Island Seasoning.

3.       Place Salmon filets in heated skillet and cook, uncovered, about 3 to 4 minutes, until golden brown. Shake pan occasionally to keep fish from sticking.

4.       Turn Salmon over and cook, uncovered, 3-4 minutes or until golden brown. Cover pan tightly and reduce heat to medium. Cook for 1-2 minutes; add the wine to pan.

5.       Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout if you like your fish well done.

6.       Remove from heat, add butter to your sauce, and swirl pan to incorporate .

7.       Drizzle sauce over Salmon when serving.

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