Tuesday, February 16, 2010

Roasted Pork Lo Mein

I have been known to sit down for Asian food on a pretty regular basis. I’m not talking Sushi over cocktails, but a roll your sleeves up, and put a hurt on the Dim Sum Trolley kind of sit down for Asian Cuisine. I have always had my favorites, and here's one of them!

Pork Lo Mein

½ Cup Sliced Shitake Mushrooms
½ Cup Chopped Napa Cabbage
½ Cup Bok Choy, Chopped
1 1/2 pounds lean Pork Loin, Sliced into Strips
¼ Cup Scallions, Chopped
1/2 cup Julienned Carrots
1/2 Cup Julienned Yellow Onion
1 Pound Fresh Lo Mein Noodles
1 Tbsp. sesame oil
3 Tbsp. vegetable oil
1 Clove Garlic, Minced
½ Teaspoon fresh Ginger, Minced
2 cups fresh Bean Sprouts, soaked in water and drained
3 Tbsp. sherry
1 Tbsp. oyster sauce
2 Tbsp. soy sauce

Purchase Lo Mein, or Udon noodles from your local Asian Market…
Cook the noodles, drain, rinse in cold water, drain again, and toss with the sesame oil. Set aside.

Heat the vegetable oil in a wok or skillet. Stir fry the pork about 5 minutes until browned, then add onions, and carrots. Sauté until just starting to soften, and add the mushrooms. Stir-fry for 1 minute longer. Add the garlic, ginger, scallions, bean sprouts, sherry, soy and oyster sauces. Add Noodles, Mix and stir-fry an additional 4 minutes.

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