I thought I would share my recipes for brownies today......
Fudge Brownies
1/2 cup Unsalted butter
2 Ounces unsweetened chocolate
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
3/4 cup all- purpose flour
1/2 cup chopped walnuts (optional)
Steps:
Preheat oven to 350F. Grease an 8x8x2 inch baking pan.
Melt the butter and chocolate. Remove from heat and stir in the sugar. Add the eggs and vanilla and beat lightly until ingredients are combined (do not over beat or the brownies will rise too much and fall over the pan).
Stir in the flour and nuts. Spread in the pan.
Bake at 350F for about 30 minutes. Cool then cut into bars.
Blonde Brownies
2 cups all- purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla
1 cup chopped walnuts (optional)
Preheat oven to 350F. Grease a 13x9x2 inch baking pan.
Combine the flour, baking powder, and 1/4 teaspoon of salt in a bowl.
Mix together the sugar, eggs, vanilla, and melted butter and stir until well mixed.
Add walnuts to the flour mixture. Slowly add flour mixture to the sugar mix.
Spread in the pan. Bake at 350F for 20 to 25 minutes. Cut into bars while warm.
No comments:
Post a Comment