I wanted to spotlight a fellow Chef who’s doing great things. Chef Alan Kerr from Niagara, Ontario, Canada. A professional chef, Kerr is an instructor at the Niagara Culinary Institute and has recently been selected to present a class in dangerous cuisine pairing at The Little Mexican Cooking School located in Puerto Morelos, Mexico. The Chef’s selection of some great ingredients such as Tequila and Chili Peppers have me excited. A big shout out to Alan, and I hope everyone checks out some of his tasting notes and articles at Gang of Pour that focus primarily on the Canadian wine industry and recent releases from Ontario's LCBO.
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