Tuesday, June 8, 2010
Does a 10 pound bag of flour make a really big biscuit?
29 1/8 cups all-purpose flour- That leave just enough flour to dust your counter)
14 5/8 teaspoons granulated sugar
7 1/4 teaspoons of salt
7 1/4 teaspoons baking powder
7 1/4 cups vegetable shortening, cold
3 2/3 cups half-and-half
3 2/3 cups ice water
preheat oven to 350°F.
1. Place flour, sugar, salt, and baking powder in a food processor fitted with a metal blade. Cover and pulse to mix. Add shortening; cover and pulse until mixture resembles coarse meal.
2. With the food processor running, add the half-and-half in ice water in a slow, steady stream through the food chute.
3. Process until the dough forms a ball. Continue processing three additional minutes.
4. Turn dough out onto a floured board. Roll dough out to 1/4 inch thickness; fold dough over onto itself to make 2 layers.
Plaistow on and on greased baking sheet; talk with a fork bake 30 minutes (if you're seriously making a big biscuit, you may want to reduce the oven temperature to 300° and bake for approximately one hour allowing the center of the biscuit to cook), or until lightly browned.
Now just in case you want to make beaten biscuits, and just don't have the necessary group of people it will take to consume a larger version here is a smaller recipe...
2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cold vegetable shortening
1/4 cup half and half
1/4 cup ice water
The answer to the question I just had to see for myself: Yes it does..... about 3 foot diameter