Hazelnut Tiramisu

Tiramisu

Tiramisu Recipe:
3 large Egg, Separated
1/2 cup Granulated Sugar
8 ounces Marscapone Cheese
24 Each Ladyfinger Cookies
3/4 cup Espresso
1/4 Cup Starbucks Coffee Liquor
2 tablespoons Frangelico Liquor
1/8 Cup Cocoa, For Dusting
Toasted Hazelnuts for garnish

Steps:
1. Combine 3 Egg yolks, 1 Tablespoon Espresso, Sugar, and Frangelico into the large mixing bowl.
2. Beat 2 to 3 minutes
3. Add Mascarpone and beat 3 to 5 minutes until consistency is smooth
4. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks
5. Gently fold into Mascarpone mixture
6. Pour rest of Espresso, and Starbucks liquor into shallow dish, dip one side of each Lady Finger, and layer on bottom of serving dish
7. Spread 1/3 of Mascarpone mixture and dust with Cocoa
8. Continue layering and finish with a Mascarpone layer
9. Dust with Cocoa Powder and refrigerate 1 hour before serving
10. Garnish with Toasted Hazelnuts.