Yield 10 Servings.
Ingredients:
3 Pounds Sweet Potatoes, peeled
1/4 cup Unsalted Butter, Melted
2 lb Granulated Sugar
2 Cups Coconut Milk
1 Cup Evaporated Milk
1 Tablespoon Vanilla Extract
1/4 Cup Golden Raisins
1/2 teaspoon Ground Cinnamon
1 Tablespoon Fresh Ginger, Grated
Steps:
1. Grate sweet potatoes, and mix with grated ginger, and cinnamon.
2. Mix sugar and coconut milk and allow to rest 5 minutes.
3. Stir coconut milk until sugar dissolves, then add evaporated milk, melted butter,
vanilla and raisins.
4. Stir until properly mixed and pour into a
9 x 11 inch baking pan .
5. Bake at 350 degrees for 45 - 60 minutes.
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