Maple Glazed Pork Tenderloin

Pork Tenderloin
2 cups Pure Maple Syrup


1 cup Apple Cider Vinegar

2 tablespoons Honey

2 tablespoons Brown Sugar

1 teaspoon Crushed Red Pepper

1 teaspoon Pickled Ginger, Chopped

2 clove Garlic, Minced

1/4 teaspoon Kosher Salt

Black Pepper to taste

2 Pork Tenderloins





1. Whisk together the maple syrup, cider vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined in a non-reactive bowl.

2. Reserve 3/4 Cup of Marinade to be used as a glaze during cooking.

3. Place pork into marinade that is in the non-reactive bowl, cover with plastic film, and allow to marinate in the refrigerator overnight.

4. Remove from refrigerator 30 minutes prior to grilling, and allow to come to room temperature.

5. Preheat an outdoor grill for medium heat, and lightly oil grate.

6. Remove the pork tenderloin from marinade, and shake off excess. Discard remaining marinade.

7. Cook on preheated grill until the Pork reaches the desired degree of doneness.

8. Baste occasionally with the 1 cup of reserved marinade.